Hot chocolate soufflé

12345 (23 evaluations)

By Gordon Ramsay Magazine membership – 5 issues for £5

PREP: 1 HR

COOK: 15 MINS - 17 MINS

FOR THE KEEN COOK      SERVES 4

Gordon Ramsay makes melt-in-the-mouth soufflés to inspire a group

Chocolate making classes online

Offer:

Veggie lover

Nourishment: per serving

kcal 433

fat 25g

soaks 14g

carbs 45g

sugars 38g

fiber 1g

protein 10g

salt 0.4g

Ingredients

For the dishes

25g unsalted spread, for lubing

finely ground chocolate

For the creme patisserie

2 tbsp plain flour

2 tsp caster sugar

½ tsp cornflour

1 medium egg yolk

1 medium entire egg

4 tbsp milk

1 tbsp twofold cream

25g great quality dim chocolate ideally 70% cocoa solids, softened up pieces

1 tbsp cocoa powder

For the egg whites

6 medium egg whites

85g caster sugar

single cream or frozen yogurt, to serve

For the ganache

4 tbsp twofold cream

50g great quality dim chocolate ideally 70% cocoa solids, broken into pieces

1 tbsp cocoa